What I Ate in Berlin (and What I'd Skip)
It's easy to get Berlin wrong. I learned that the hard way on my first morning when I wandered into a tourist trap on Kurfürstendamm, expecting a traditional schnitzel, only to be handed a plate of soggy pork with a side of overpriced fries. The waiter barely looked up from his phone, and I realized then that Berlin isn't about the postcard spots—it's about finding the hidden gems where locals eat. So I ditched the guidebook and started asking around. My first real taste of Berlin came at a tiny spot called Kaffee und Kuchen on Kollwitzstraße, just off the main drag near Kreuzberg. It’s a café by day, but by 5 p.m., it transforms into a cozy dinner spot serving up the best *Schnitzel mit Pommes* I’ve had in months. The breaded pork cutlet is crispy, juicy, and served with a side of creamy mashed potatoes and a simple green salad. At €14, it’s a steal for the quality. They open from 11 a.m. to 10 p.m., but I’ve noticed it gets packed by 7 p.m., so I always arrive early. Th...